I've been in pretty constant motion these past few weeks. Between Thanksgiving, work, work-outs, a complete rebrand and remodel of my Mom's business, and preparing for a vacation to HAWAII (!!!) I haven't had a whole lot of free time. However, I just finished up the last touches of a logo I am working on, and I thought I'd give you guys a peek.
My Mom has been working really hard to put a fresh face on her bar, The Century. While it's been operating at a happy hum for the past 16 or so years since my Mom purchased it, it's time to try some new things. We're attempting to carve out a unique niche by transitioning from an average (and awesome) late night haunt to something slightly more polished. This will be accomplished by focusing on bourbon—doubling the bourbon selection to be specific!
We've also decided to alter the name. "The Century Bar" will be transitioning over to "The Century; A Bourbon House". Classy, no? So in the branding, I've tried to convey the rich history of the bar itself, as well as pulling inspiration from bourbon labels and the rich colors of the brew.
Here's what I've come up with!
11.29.2011
11.25.2011
i clean up alright :: thanksgiving 2011
You can totally tell me if I'm being a big narcissist here. It won't offend me. Much. I follow a number of stylish ladies in my blogroll and so many of them share regularly with their readers what they wear. People like Ally of One Pearl Button, or Elsie from A Beautiful Mess often post pictures of their adorable ensembles, and I don't ever think they're being narcissistic. I simply take inspiration from their rad fashion sense.
I've put a lot of thought into whether or not I should join the ranks of these hip, style-sharing bloggers. I'm creative and kind of stylish. I get lots of compliments on my outfits.... Why not, right? So without further ado (and no more waffling) here is what I wore to all three of my family Thanksgiving gatherings yesterday!
I've put a lot of thought into whether or not I should join the ranks of these hip, style-sharing bloggers. I'm creative and kind of stylish. I get lots of compliments on my outfits.... Why not, right? So without further ado (and no more waffling) here is what I wore to all three of my family Thanksgiving gatherings yesterday!
dress :: Converse for Target
top :: Anthropologie
arrow necklace :: Stella & Dot
sparkly button :: by me :)
large flower pin :: Purposely Paisley (my super talented pal, Anna)
shoes :: Steve Madden
11.23.2011
Happy Thanksgiving!
Here's a brief list of some things I'm feeling a bit thankful for this year (in no particular order):
• Rodger—my incredible, attentive husband who would go to the ends of the Earth for me.
• this ever-growing circle of friends I have—from the oldest to the newest CrossFit bunch.
• the puggies
• the best, most supportive family a girl could ask for.
• a passion and gift for creativity that is always growing.
• a vacation to Hawaii in the very near future.
• my fitness and new lease on health and nutrition.
• a happy home!
• the job that is always pushing and challenging me to be a better designer and person.
• you! My online friends that occasionally pop in and give me a reason to stay inspired and keep posting.
What sort of things make you feel lucky this holiday season?
11.15.2011
followgram for instagram
if you've been hanging around me online for any amount of time, you may have noticed I have a certain affinity for Instagram. As much as I love it, I've been frustrated by the web limitations that come along with it. However—you'll want to listen up my Instagram friends—all that has changed with Followgram! Followgram allows you to view your entire image catalog on your computer and not just your tiny iPhone screen. You can also "like" photos, comment on them and follow new people. I hope this excites you as much as it does me!
You can click here to follow me, or find my link any time by clicking on the Instagram link on the right-hand column of this blog---------->
And just because it makes me happy, here are some of my favorite recent Instagrams!
11.13.2011
marimekko for converse
I'm loving these prints that design house, Marimekko, has brought to the Converse brand. It's the perfect marriage of classic American style with Scandinavian simplicity.
11.12.2011
sunday snack :: scrambled egg muffins
I've been seeing a lot of egg muffin recipes these days as I peruse pinterest. The idea of an instant scrambled egg/omelet hybrid that is also portable really appeals to me. I finally found myself a spare 40 minutes or so yesterday morning to give them a try. This Sunday I'll share with you my own interpretation of this tasty breakfast sensation. I stuffed them with lots of veggies and cooked them in a way to optimize the flavor, but still lock in fresh textures. At 68 calories and five grams of protein per muffin, you'll get more than great taste out of these handy snacks!
Also, as is the my going trend these days, you'll find these are both gluten free and Paleo-approved.
Ingredients:
makes roughly 16 small muffins
10 eggs
1 small onion very finely diced (yellow or white)
1 garlic clove minced
1/2 large bell pepper (whatever color you prefer) finely diced
1/2 cup baby spinach chopped
1/2 medium tomato finely diced
3 oz organic salami, cooked bacon or pepperoni diced (I like this Applegate Farms stuff)
2 tbsp ghee (this is clarified butter. I use Purity Farms brand or you can make your own. or you can use olive oil)
salt & pepper to taste
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp crushed red pepper
tabasco to taste
method:
• Preheat oven to 350F & heat skillet to medium.
• saute onions & garlic in the ghee until they start to soften.
• add tomatoes, red pepper, salami, cumin, paprika, red pepper, & tabasco (make this as spicy as you prefer) to the skillet and heat until everything is nice and warm. Then transfer to a large bowl to cool.
• While that stuff is chilling out, crack the 10 eggs in a large bowl, sprinkle in some salt and pepper to your liking and whisk.
• Once your salami & veggies are cooled (just right above room temperature) add it to your eggs along with the spinach and mix until well combined.
• Spoon the mixture into cupcake cups about 2/3 of the way full. I highly recommend using cupcake liners here because eggs are hella-sticky, but if you don't have any, grease up each cup with ghee or the oil of your choosing.
• Bake for about 20 minutes or until the eggs begin to rise, round up and just start to turn dark gold.
• Let them cool for about 10 minutes and enjoy, or transfer to an air tight container. Store for up to one week.
reheat instructions:
Wrap muffin loosely in a paper towel. Microwave for 10-30 seconds. Pat yourself on the back for being so well-prepared!
Also, as is the my going trend these days, you'll find these are both gluten free and Paleo-approved.
My iPhone is making me lazy, These Instagram pics aren't cutting it!
makes roughly 16 small muffins
10 eggs
1 small onion very finely diced (yellow or white)
1 garlic clove minced
1/2 large bell pepper (whatever color you prefer) finely diced
1/2 cup baby spinach chopped
1/2 medium tomato finely diced
3 oz organic salami, cooked bacon or pepperoni diced (I like this Applegate Farms stuff)
2 tbsp ghee (this is clarified butter. I use Purity Farms brand or you can make your own. or you can use olive oil)
salt & pepper to taste
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp crushed red pepper
tabasco to taste
method:
• Preheat oven to 350F & heat skillet to medium.
• saute onions & garlic in the ghee until they start to soften.
• add tomatoes, red pepper, salami, cumin, paprika, red pepper, & tabasco (make this as spicy as you prefer) to the skillet and heat until everything is nice and warm. Then transfer to a large bowl to cool.
• While that stuff is chilling out, crack the 10 eggs in a large bowl, sprinkle in some salt and pepper to your liking and whisk.
• Once your salami & veggies are cooled (just right above room temperature) add it to your eggs along with the spinach and mix until well combined.
• Spoon the mixture into cupcake cups about 2/3 of the way full. I highly recommend using cupcake liners here because eggs are hella-sticky, but if you don't have any, grease up each cup with ghee or the oil of your choosing.
• Bake for about 20 minutes or until the eggs begin to rise, round up and just start to turn dark gold.
• Let them cool for about 10 minutes and enjoy, or transfer to an air tight container. Store for up to one week.
This is how they'll look once they're ready.
Wrap muffin loosely in a paper towel. Microwave for 10-30 seconds. Pat yourself on the back for being so well-prepared!
Even Rodg, the picky hubbs likes them, "except for the onions"... I guess you can't win them all.
approximate nutritional breakdown per serving:
calories - 68, fat - 4.7g, saturated fat - 1.8, sodium - 112.2mg, carbs - 1.1g, fiber - .2g, sugar - .7g, protein - 5.2g
11.03.2011
traveling paleo
the dry-erase board outside my cubicle :)
We are taking a bus to and from that has one brief stop at a gas station that houses a McDonalds & Subway. So the cleanest food sources are not available for the journey. Then once we got here I had to ensure I had enough snacks to keep me satiated and energized for all the walking we have been doing. So I packed A LOT of food. Better to have too much than too little, right?
This is what I brought with me, as snapped from my iPhone the morning I left for Chi-town.
1 >> Hard boiled eggs are easy fuel sources. They're very portable and contain lots of protein, so they'll keep you full for a long time. The downside? Peeling them!
2 >> Larabars! They have a high sugar count, so they shouldn't be eaten in mass quantities, but they're a great snack for when you're out and don't have the time or locale to secure fresh foods. I don't feel too bad about them because most varieties only contain a few ingredients.
3 >> Dates are my new jam. I pop one or two of the Medjool variety when I'm craving something sweet. They have a candy-like consistency.
4 >> Almond butter is great for spreading on fruit and vegetables. These little packets by Justin's are handy and easily transportable.
5 >> Have you tried Kombucha yet? It's a fermented tea. There are loads of debates about whether or not it's paleo, due to the fermentation process, but I'm not splitting hairs here. I like it. It has lots of nutrients and only 2 grams of sugar per serving (neither of those grams are added), and it's fizzy and tasty and curbs any cravings for soda that I encounter.
6 >> I packed cashews, almonds and pumpkin seeds. What can I say? I like variety!
7 >> Cucumbers are my favorite vegetable. I could eat them every day. I just break them apart, roll them up in plastic wrap, and toss them in my bag.
8 >> Celery travels really well and tastes fantastic when topped with almond butter.
9 >> Salad dressings are traps for all sorts of things like sugar, dairy, high fructose corn syrup, etc. To prevent wrecking my diet, I packed my own salad dressing. I just picked up a travel bottle that is food safe from the toiletries section at the supermarket and filled it with a Paleo-safe dressing. The packaging assures me it is leak-proof, and so far, so good!
10 >> I try to avoid meat that has been processed, but when i need a quick protein-packed snack, I'll cut up a link of all-natural Applegate sausage. I'll also keep a pack in the fridge for nights when I'm short on time and need to whip up a quick dinner.
11 >> Apples are pretty self-explanatory. Yum.
12 >> Red peppers.
13 >> Bananas are quick energy, full of potassium, and another great accompaniment to the almond butter :)
Hopefully this helped with some ideas for your next trip or vacation. Even if you don't follow the paleo diet, I hope this aids you in coming up with some healthy alternatives to greasy fast food and gas station fare. Safe (and healthy) travels, my friends!
11.02.2011
paleo
I’m gonna veer slightly off topic with this one today. I’ve recently brought about a pretty drastic change in my lifestyle. It’s something I’m so excited about and has had such a profound impact on my life, that I think it’s almost unfair not to share it.
While I was still in an anesthesia stupor from my procedure, the Dr. handed my husband a prescription for a drug that would hopefully alleviate some of the discomfort I was experiencing. I never filled it. Instead I embarked on this “crazy” Paleo thing. To my complete surprise, the pain ceased from DAY ONE! A month in now, I have not experienced even a hint of the pain that had been plaguing me nearly every day for years! The first week was pretty brutal, as far as energy goes, while my body learned to switch from using primarily carbohydrates for fuel to also using glucose. Once I got over that hump, however, my energy levels skyrocketed! I’m not yawning throughout the day, and I have way more energy than I ever use to. It might be a little too early to tell for sure, but my blood pressure seems to have dropped to an acceptable level, too. Even some of the aches and pains in my joints that I was just chalking up to everyday issues have started to fade. It’s uh-mazing.
WHAT'S THIS ALL ABOUT?
Perhaps you’re a friend of mine on Facebook and you’ve seen countless Instagram shots of the food I’ve been so proudly making lately. Or maybe you caught my brief mention of this Paleo Diet on my Coconut Squares recipe the other day. In any case, you might be wondering what it is I’m gushing about all the time?
Perhaps you’re a friend of mine on Facebook and you’ve seen countless Instagram shots of the food I’ve been so proudly making lately. Or maybe you caught my brief mention of this Paleo Diet on my Coconut Squares recipe the other day. In any case, you might be wondering what it is I’m gushing about all the time?
Okay, here goes. My interest was piqued quite some time ago
about a (somewhat radical) way of eating called the Paleo Diet—Paleo, as in Paleolithic. I did a whole lot of research and had started to
consider attempting it, when 4 weeks ago my CrossFit gym issued a 50 day “Paleo
Challenge” to all of its members. It was just the push I needed to give this
thing a shot!
You may have also heard it referred to as “Primal” or “Caveman” Eating. It’s a
diet that centrally focuses on the way our Paleolithic ancestors ate, before
the advent of agriculture, or more recently, the industrialization of food. It
emphasizes eating the way we are evolved to eat, rather than filling up on the
sorts of foods that cause inflammation, digestive issues or all around unrest
in our bodies. This means removing all grains, dairy, legumes, most sugar and all refined sugars, certain oils, and alcohol (yes,
alcohol). These foods are replaced with abundant vegetables, proteins from
meat, nuts and seeds some fruit and a decent amount of fat. Paleo also
advocates adequate rest every night. You should get regular exercise, as well
as remove excess stress from your life (yeah, still working on that one).
IN SEARCH OF WELLNESS.
For a much more in-depth dive into the world of Paleo, check out paleoplan.com. It’s a website that I’ve found very informative and I’m sure does a much better job of explaining the Paleo lifestyle—it is very much a lifestyle and not just a diet. I can’t speak to you too much about the science behind it, but what I can talk about is how it makes me feel.
For a much more in-depth dive into the world of Paleo, check out paleoplan.com. It’s a website that I’ve found very informative and I’m sure does a much better job of explaining the Paleo lifestyle—it is very much a lifestyle and not just a diet. I can’t speak to you too much about the science behind it, but what I can talk about is how it makes me feel.
Despite being a very active person and a healthy eater, I
tend to be a bit on the sickly side. I have a chronic kidney disease, constant
back pain, gluten intolerance, mild hypertension (as a result said kidney
issues), and digestive problems. I had my gallbladder removed in May, but some
of the upper abdominal pain that I had attributed to the gallbladder disease
persisted, and was getting worse. Let me tell you, it was awful. I had pain
every single day in my upper abdomen. An EGD the day before I started the Paleo
challenge turned up nothing. But the pain was most definitely not nothing. It
was very real and ever-present.
While I was still in an anesthesia stupor from my procedure, the Dr. handed my husband a prescription for a drug that would hopefully alleviate some of the discomfort I was experiencing. I never filled it. Instead I embarked on this “crazy” Paleo thing. To my complete surprise, the pain ceased from DAY ONE! A month in now, I have not experienced even a hint of the pain that had been plaguing me nearly every day for years! The first week was pretty brutal, as far as energy goes, while my body learned to switch from using primarily carbohydrates for fuel to also using glucose. Once I got over that hump, however, my energy levels skyrocketed! I’m not yawning throughout the day, and I have way more energy than I ever use to. It might be a little too early to tell for sure, but my blood pressure seems to have dropped to an acceptable level, too. Even some of the aches and pains in my joints that I was just chalking up to everyday issues have started to fade. It’s uh-mazing.
Now, I would be lying if I didn’t have any weight loss
motives in mind when starting this whole thing. I’m not overweight by any
means. I have a strong, solid, athletic frame that I’ve spent years sculpting.
However, we all have those things we would like to change about ourselves. It’s
only human. My body has a very hard time letting go of weight. I actually use
to be about 30 lbs and 4-5 jean sizes larger than I am now. A little bit of
that has stuck around in the form of a larger lower half. I have drumstick
looking legs (large on top and smaller at the bottom). There I said it. Drumsticks,
I tell you! I have agonized over this for a very long time. No amount of
working out or eating “right” would drop those couple extra pounds from my
frame.
The first 2 weeks after I started Paleo I lost 5 pounds!
Seriously. I’m Five feet tall (even) and that is a lot of weight in a short
period of time. After that, my weight evened out, but my body composition has
begun to change. It seems like I’m shriking by the day.
My hips are slighter, I can actually see muscle definition
in my legs, and OH MY GOD YOU GUYS I HAVE ABS! Me! Then, I slipped into my
first ever size zero jeans. For reals. For the first time in my life, I can
honestly say that I am proud of what I look like.
So I have another 20-ish days left in my gym’s challenge,
but have definite plans to continue eating this way. I love the way I look and
feel. Even though it’s a challenge to keep fresh foods stocked at all times and
ordering in a restaurant is like pulling teeth, it is SO worth it for the
gains.
Why am I sharing this with everyone on a blog that has been
dedicated mostly to fashion, crafting and artsy things? Mainly because my
wellness journey has become so intertwined in who I am, that I want to begin to
incorporate it more into my writing. I’m still a crafty, artsy girl, but I also
care so much about fitness that I want to share it out with anyone who will
listen. I hope you don’t mind finding some additional content here that goes
beyond my artistic side. I plan to get more into the habit of including
paleo-inspired recipes, and I hope in turn to meet more like-minded people that
I can swap stories and tips with! Are you still in? I hope you stick around to
hear about CrossFit and what that has done for my life, too :)
Thanks guys!
some of the many new foods and recipes I've discovered since starting Paleo.
Subscribe to:
Posts (Atom)

























